Founded by Army veteran and Drexel Culinary alumnus, Daniel Lee is creating a new experience with pasta. Using inspiration he drew from a study abroad in Italy, Dan created Farina Pasta and Noodle, serving customizable house made pasta and noodle dishes in a casual and inviting atmosphere. Farina is the place to make pasta your way that's fast and affordable, with fresh, local ingredients.
We love our customers and focus on quality above all else! Pasta, noodles, and sauces are made from scratch in-house every day. We source top ingredients and locally made bread - with a difference you can taste! Choose your pasta shape and sauce to create your perfect meal!
